Protein Intake Calculator
Updated for 2026 • Evidence-Based

Protein Intake Calculator

Calculate your optimal daily protein intake for muscle building, weight loss, or athletic performance. Get personalized recommendations based on current research.

Note: These are evidence-based estimates for healthy adults. Individual needs vary. Consult with a registered dietitian or sports nutritionist for personalized guidance, especially if you have kidney disease or other medical conditions.

Why Protein Matters: The Science

Protein is the most important macronutrient for anyone who trains. It's not just for bodybuilders—whether you're a runner, CrossFitter, powerlifter, or weekend warrior, adequate protein intake is essential for:

To determine your total daily calorie needs first, calculate your TDEE (Total Daily Energy Expenditure), then allocate protein as a percentage of those calories. For comprehensive macro planning, use our macronutrients calculator to balance protein with carbohydrates and fats.

  • Muscle repair and growth — Protein provides amino acids, the building blocks your body uses to repair damaged muscle tissue and build new muscle after training.
  • Recovery — Adequate protein speeds recovery between training sessions, reducing soreness and improving adaptation.
  • Satiety and weight management — Protein is the most filling macronutrient, helping you feel full and reducing overall calorie intake.
  • Metabolic health — Protein has a higher thermic effect (burns more calories during digestion) and helps preserve lean mass during weight loss.
  • Immune function — Antibodies, enzymes, and hormones are all made from protein.

🧬 How We Calculate Your Protein Needs

Our calculator uses evidence-based multipliers based on your bodyweight, activity level, and primary goal. The recommendations come from meta-analyses and position stands by organizations like the International Society of Sports Nutrition (ISSN) and the American College of Sports Medicine (ACSM).

We provide a range (e.g., 140-180g) rather than a single number because individual variation exists. Start in the middle and adjust based on results, satiety, and training response.

Protein Requirements by Activity Level

The more active you are, the more protein you need. Here's the breakdown:

Activity LevelTraining FrequencyProtein (g/kg/day)Example (70kg person)
SedentaryLittle/no exercise0.8-1.256-84g/day
Light Activity1-3 days/week1.2-1.684-112g/day
Moderate Activity3-5 days/week1.4-1.898-126g/day
Very Active6-7 days/week1.6-2.0112-140g/day
Athlete / CompetitiveMultiple daily sessions2.0-2.4140-168g/day

Protein Needs by Goal

Your training goal significantly impacts your protein requirements:

Primary GoalRecommended RangeWhy Higher?
Weight Loss / Fat Loss1.8-2.4 g/kgPreserves muscle during deficit, increases satiety, higher thermic effect
Muscle Gain / Bulking1.6-2.2 g/kgProvides amino acids for muscle protein synthesis and growth
Athletic Performance1.6-2.4 g/kgSupports recovery from high training volumes and intense sessions
General Health / Maintenance1.2-1.6 g/kgMaintains muscle mass, supports daily function and moderate activity

Important: These ranges overlap intentionally. A 70kg person cutting weight might target 140-168g, while the same person bulking might aim for 112-154g. Both are valid—adjust based on hunger, adherence, and results.

Best Protein Sources: Complete Breakdown

Not all protein is created equal. Here's a comprehensive guide to the best sources:

Animal-Based Proteins (Complete Proteins)

Animal proteins contain all 9 essential amino acids in optimal ratios for human use:

FoodServing SizeProteinNotes
Chicken Breast100g (3.5oz)31gLean, versatile, affordable
Tuna (canned in water)100g30gVery lean, omega-3s, convenient
Lean Beef (90/10)100g26gHigh in iron, zinc, B vitamins
Salmon100g25gHigh omega-3 EPA/DHA
Eggs (whole)2 large13gComplete amino acid profile
Greek Yogurt (nonfat)170g (6oz)17gProbiotics, calcium, versatile
Cottage Cheese100g11gHigh in casein (slow-digesting)

Plant-Based Proteins

Most plant proteins are incomplete (except soy and quinoa), but combining different sources throughout the day provides all essential amino acids:

FoodServing SizeProteinNotes
Seitan (wheat gluten)100g25gHighest plant protein, low fat
Tempeh100g19gFermented soy, complete protein
Lentils (cooked)1 cup (200g)18gHigh fiber, iron, folate
Black Beans (cooked)1 cup (170g)15gHigh fiber, affordable
Tofu (firm)100g8-10gComplete protein, calcium
Quinoa (cooked)1 cup (185g)8gComplete protein, gluten-free
Almonds30g (¼ cup)6gHigh fat, vitamin E, convenient
Peanut Butter2 tbsp (32g)8gCalorie-dense, affordable

Protein Timing and Distribution

While total daily protein is most important, how you distribute it matters for maximizing muscle protein synthesis:

Optimal Meal Distribution

  • 3-4 meals per day — Research shows spacing protein across 3-4 meals optimizes muscle protein synthesis better than 1-2 large meals.
  • 20-40g per meal — This range maximally stimulates muscle protein synthesis in most people.
  • Pre-sleep protein — 30-40g of slow-digesting protein (casein, cottage cheese) before bed supports overnight recovery.

Does the "Anabolic Window" Exist?

The old idea that you must consume protein within 30 minutes post-workout has been largely debunked. The "anabolic window" is actually several hours wide. That said:

  • If you train fasted — Post-workout protein is more critical (consume within 1-2 hours).
  • If you had a pre-workout meal — The urgency is lower; anytime within 3-4 hours is fine.
  • Total daily protein matters most — Hitting your target is more important than exact timing.

Common Protein Mistakes (And How to Fix Them)

1. Not Eating Enough Protein

Problem: Many people, especially women and plant-based eaters, chronically under-consume protein.

Fix: Track your intake for a few days to see where you actually stand. Aim to include a protein source at every meal.

2. Eating All Your Protein in One Meal

Problem: "Saving" protein for dinner means missing opportunities to stimulate muscle protein synthesis throughout the day.

Fix: Spread intake across 3-4 meals. Even 20g at breakfast makes a difference.

3. Obsessing Over Timing

Problem: Stressing about the "anabolic window" while total daily intake is suboptimal.

Fix: Prioritize hitting your daily target. Timing is secondary.

4. Only Eating Chicken and Protein Powder

Problem: Limited protein variety can lead to nutrient deficiencies and diet fatigue.

Fix: Rotate sources. Include fish (omega-3s), eggs (choline), dairy (calcium), legumes (fiber), and lean red meat (iron/B12). Tracking your protein intake alongside total calories helps ensure you're meeting your goals. Use our calorie burn calculator to understand how your training affects daily energy needs, which influences your protein requirements.

Frequently Asked Questions

Do I need protein supplements?

No, you don't need them. Whole foods are always preferred. However, protein powder (whey, casein, pea, rice) is convenient, cost-effective, and helpful when whole food intake is insufficient. It's a supplement, not a replacement.

Can I eat too much protein?

For healthy individuals with normal kidney function, intakes up to 2.4g/kg are safe. Beyond that, there's no additional benefit and you may displace other important nutrients. If you have kidney disease, consult a nephrologist before increasing protein.

Is plant protein as good as animal protein?

Plant proteins are slightly less bioavailable and often lower in leucine (key amino acid for muscle growth). However, eating 10-20% more plant protein compensates for this. You can absolutely build muscle on a plant-based diet—just hit your total target and eat a variety of sources.

Do older adults need more protein?

Yes. Adults over 65 may need 1.2-1.5g/kg (or higher) to combat age-related muscle loss (sarcopenia). Higher protein combined with resistance training is the most effective way to maintain muscle mass and functional independence with age.

Sources & References

All recommendations are based on current scientific consensus from major sports nutrition organizations and peer-reviewed research.