Split Bills & Calculate Perfect Tips
Dining out with friends or using a service? Our Tip Calculator makes it effortless to split the bill and calculate the appropriate gratuity. Avoid awkward mental math at the table and ensure everyone pays their fair share with just a few clicks.
Worldwide Tipping Etiquette
Tipping customs vary significantly by region. Here is a general guide:
| Region | Restaurant Tip | Service Charge |
|---|---|---|
| USA / Canada | 15% - 25% | Not standard (check bill) |
| UK / Europe | 10% - 12.5% | Often included ('Service Compris') |
| Australia / NZ | Optional | Sometimes on weekends |
| Japan | No tipping | Do not tip (considered rude) |
| China | No tipping | Generally not expected |
Service Charge vs. Tip
It's crucial to check your bill before tipping:
Tip Formula
Here is how the calculation works. When calculating tips, you're essentially working with percentages. For other percentage calculations, our percentage calculator can help with various percentage-based problems.
Frequently Asked Questions
Q:What is a standard tip percentage?
In the United States, 15-20% is considered standard for sit-down restaurants. For exceptional service, 20-25% is common. In other countries like the UK or France, 10-12% is typical if service isn't included.
Q:Should I calculate tip on tax?
Etiquette experts suggest calculating the tip on the pre-tax subtotals. However, for simplicity, many people calculate it on the final total. Our calculator applies the percentage to the amount you enter.
Q:How do I split the bill fairly?
Our calculator assumes an equal split. If individual orders varied significantly (e.g., someone had alcohol and others didn't), it's fairer to calculate each person's share individually based on what they ordered plus a proportionate tip.
Q:Is 'Service Included' the same as a tip?
Yes and no. 'Service Included' or a 'Service Charge' is a mandatory fee that covers the service cost. You are not obligated to tip extra on top of detailed service charges, though rounding up is appreciated.