Scale Any Recipe to Perfect Servings
Hosting a dinner party or cooking for one? Our Recipe Scaler makes it effortless to adjust ingredient quantities for any number of servings. Get precise measurements instantly without manual calculations.
Common Cooking Conversions
When scaling recipes, you may need to convert between measurement units:
| Measurement | Equivalent | Use Case |
|---|---|---|
| 1 cup | 240 ml / 16 tbsp | Liquids, flour, sugar |
| 1 tablespoon (tbsp) | 15 ml / 3 tsp | Oils, spices, liquids |
| 1 teaspoon (tsp) | 5 ml | Small quantities, spices |
| 1 pound (lb) | 454 grams / 16 oz | Meat, produce, bulk items |
| 1 ounce (oz) | 28.35 grams | Precise baking measurements |
Tips for Accurate Scaling
Follow these best practices when scaling recipes:
Scaling Formula
The scaling calculation is straightforward:
Frequently Asked Questions
Q:Can I scale recipes down to fractions of servings?
Yes! Our calculator supports any serving size, including fractions. However, for very small quantities (like 0.5 servings), be mindful that some measurements may become impractical (e.g., 0.25 eggs).
Q:Do I need to adjust cooking time when scaling?
Cooking times don't scale linearly. A doubled recipe may need 20-30% more time, not double. Always check for doneness using visual cues, internal temperature, or the toothpick test rather than relying solely on time.
Q:Should spices be scaled the same as other ingredients?
Not always. Spices and strong flavors can be overwhelming if doubled directly. Start with less than the scaled amount and taste as you cook. You can always add more.
Q:What if the scaled ingredient amount is awkward (like 2.7 eggs)?
Round to practical measurements. For eggs, 2.7 can become 3 whole eggs, or 2 whole eggs plus 1 egg white. For dry ingredients, round to the nearest convenient measuring increment (e.g., 2.7 cups → 2¾ cups).